“This cake is an excellent way to use overripe bananas that you might otherwise throw away.”
Chocolate chunk banana cake is a delightful dessert that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This cake is moist, flavorful, and perfect for any occasion. It is easy to make and requires simple ingredients that you might already have at home.
Bananas add moisture and sweetness to the cake, while chocolate chunks provide a delicious contrast. This dessert is great for breakfast, snacks, or as a sweet treat after dinner.
Why You Will Love Chocolate Chunk Banana Cake
- Easy to Make: The recipes for *chocolate chunk banana cake are simple and do not require advanced baking skills.
- Versatile: You can enjoy a chocolate chunk banana cake plain or with toppings like whipped cream or ice cream.
- Healthy Option: Bananas are nutritious, making this cake a better choice than many other desserts.
- Perfect for Ripe Bananas: This cake is an excellent way to use overripe bananas that you might otherwise throw away.
Recipe 1: Classic Chocolate Chunk Banana Cake
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork.
- Add the softened butter and sugar. Mix well.
- Beat in the eggs and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chunks.
- Pour the batter into a greased cake pan.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let it cool before serving.
This classic chocolate chunk banana cake is sure to please everyone.
Recipe 2: Gluten-Free Chocolate Chunk Banana Cake
Ingredients
- 3 ripe bananas
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
This gluten-free version of chocolate chunk banana cake will satisfy those with dietary restrictions.
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Stir in melted coconut oil and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.
- Mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chunks gently.
- Pour into a greased pan and bake for about 45 minutes.
- Cool before serving.
Recipe 3: Vegan Chocolate Chunk Banana Cake
Ingredients
- 3 ripe bananas
- 1/3 cup vegetable oil
- 3/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl until smooth.
- Add vegetable oil, maple syrup, and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the wet mixture; stir until combined.
- Fold in dairy-free chocolate chunks.
- Pour into a greased cake pan and bake for about 40 minutes.
- Allow it to cool before slicing.
This vegan chocolate chunk banana cake is delicious and perfect for everyone.
Recipe 4: Chocolate Chunk Banana Bundt Cake
Ingredients
- 4 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Cream together butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chunks gently.
- Pour batter into a greased Bundt pan and bake for about an hour or until done.
- Let it cool before removing it from the pan.
This chocolate chunk banana bundt cake is perfect for gatherings.
Recipe 5: Chocolate Chunk Banana Cake with Cream Cheese Frosting
Ingredients
For the Cake:
- Follow the classic recipe above.
For the Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the classic chocolate chunk banana cake as described earlier.
- For frosting, beat cream cheese and butter together until smooth.
- Gradually add powdered sugar; mix until fluffy.
- Stir in vanilla extract.
- Once the cake has cooled completely, spread frosting on top or you can work in layers as per your choice.
This version adds richness with cream cheese frosting on your chocolate chunk banana cake.
Recipe 6: Chocolate Chunk Banana Bread
Ingredients
- 45 grams unsalted butter
- 75 grams dark brown sugar
- 2 teaspoons ground cinnamon
- 3 ripe bananas (approximately 325 grams once peeled)
- 75 grams white granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 100 grams of full-fat Greek yogurt or sour cream
- 60 grams of vegetable oil or any neutral oil
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 180 grams dark chocolate, chopped
- 1 medium banana, peeled and chopped (for added texture)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8.5″ x 4.5″ metal pan.
- In a mixing bowl, cream together the butter, dark brown sugar, and white sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas, yogurt, vanilla extract, and vegetable oil until smooth.
- In another bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped chocolate and additional banana chunks.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
This chocolate chunk banana bread is incredibly moist and perfect for breakfast or dessert.
Recipe 7: Chocolate Chunk Banana Cake with Peanut Butter Swirl
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, mash the bananas until smooth.
- Add the softened butter and sugar. Mix well until creamy.
- Beat in the eggs and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined.
- Fold in the chocolate chunks gently.
- In a separate small bowl, warm the peanut butter slightly in the microwave until it is easy to swirl.
- Pour half of the banana cake batter into the prepared pan. Drizzle half of the peanut butter on top.
- Add the remaining batter and swirl in the rest of the peanut butter using a knife or toothpick.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
This chocolate chunk banana cake with peanut butter swirl adds a delicious twist that chocolate and peanut butter lovers will enjoy!
These unique and heavenly recipes for chocolate chunk banana cake offer delicious variations that everyone will enjoy!
You can also watch on YouTube here: Chocolate Banana Bread | Em’s Kitchen or watch below
Tips for Making Perfect Chocolate Chunk Banana Cake
- Use Ripe Bananas: The riper the bananas are, the sweeter your *chocolate chunk banana cake will be.
- Do Not Overmix: Mix just until combined to keep your cake light and fluffy.
- Add Nuts: Consider adding walnuts or pecans for extra texture if desired.
Conclusion
In conclusion, chocolate chunk banana cake is a versatile dessert that everyone loves. With these five different recipes: classic, gluten-free, vegan, Bundt style, and with cream cheese frosting. You can enjoy this treat no matter your dietary preferences.
Feel free to experiment with these recipes by adding your favorite ingredients or adjusting sweetness levels based on your taste preferences.
Enjoy baking your delicious chocolate chunk banana cake, and share it with friends and family!
You might also like to read angular banana bread recipe which is a perfect healthy treat for breakfast. Angular Banana Bread: Bake Up Delight that You Won’t Miss
Citations
- Chocolate Chunk Banana Bread – Red Currant Bakery https://redcurrantbakery.com/chocolate-chunk-banana-bread/
- Easy Banana Chocolate Chip Cake | Worn Slap Out https://wornslapout.com/easy-banana-chocolate-chip-cake/
- Chocolate Chip Banana Cake – Yummy Toddler Food https://www.yummytoddlerfood.com/chocolate-chip-banana-cake/
- Healthier Chocolate Chunk Banana Cake (Gluten Free) – Hungry Happens https://hungryhappens.net/healthier-chocolate-chunk-banana-cake-gluten-free/
- Chocolate Chip Banana Cake with Creamy Milk Chocolate Frosting https://scientificallysweet.com/chocolate-chip-banana-cake-with-creamy-milk-chocolate-frosting/
- Banana Chocolate Chip Cake – Framed Cooks https://www.framedcooks.com/banana-chocolate-chip-cake/
- Banana Chocolate Chunk Cake | Canadian Goodness https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/banana-chocolate-chunk-cake
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